nona trading Adana Kebabs
If you’re a lover of spice, you’ve got to try these fiery Adana kebabs from Turkey! Three types of chili pepper in the mixture gives them a complex heat that…
Greek Charred Eggplant with Tomato and Feta
Soft, smoky charred eggplants filled with a vibrant tomato, feta, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread, scoop and enjoy! Photo Credit:…
Grilled Branzino with Tomato-Olive Salsa
Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. Photo Credits: Ali Redmond My…
Turkish Chicken Kabobs (Tavuk Şiş)
Turkish Chicken Kabobs in a savory, spicy red pepper and tomato marinade are delicious kissed with char from the grill, and easy enough for a weeknight. Photo Credits: Loren Runion…
Mediterranean Baked Lamb Chops with Roasted Vegetables
You’ll love this easy sheet pan dinner featuring baked lamb chops, roasted carrots, acorn squash, and warm Mediterranean spices. Photo Credit: Loren Runion This Mediterranean lamb chop recipe may be…
Spaghetti alla Nerano (Zucchini Pasta)
Simple, yet delicious spaghetti alla Nerano, studded with zucchini and basil. My version leans on a few key techniques to make a lighter dish that’s just as creamy. Photo Credits:…
Marinated tomatoes
Pickled tomatoes are my favorite summer dish that works as a side dish, topping, or dip; perfect for hot days when you don’t want to turn on the stove. Photo…
Salmon Crudo
Salmon crudo pairs delicate raw salmon with the tangy flavors of a classic pasta puttanesca. Photo Credits: Ali Redmond The Easiest Appetizer You’ll Ever Make I was first introduced to…
Homemade Italian dressing
The recipe for this spicy, herb-infused Italian dressing takes just minutes to whip up and packs a whole lot more flavor than store-bought bottles. Photo credits: Ali Redmond Italian dressing…
Escalivada (Catalan Roasted Vegetables)
Escalivada is a smoky, sweet and savory Catalan dish of red pepper, eggplant and onion roasted whole, then sliced and tossed with olive oil. Serve with tapas, meat or seafood!…