nona trading Homemade Greek seasoning
The recipe for this Greek seasoning is a blend of dried herbs, warm spices, and savory aromatics. It’s an easy way to add flavor to meat, vegetables, potatoes, or anything…
Feta Brined Chicken
Brining a whole chicken in the salty, tangy liquid that good feta comes packed in yields a golden, burnished, roast chicken with unparalleled tenderness. Photo Credits: Ali Redmond Reducing Food…
Mediterranean stuffed chicken breast
This spinach-stuffed chicken breast recipe combines three cheeses, walnuts, sun-dried tomatoes, and spinach to give you big Mediterranean flavor in just 20 minutes! Photo credits: Mark Beam A chicken breast…
11 cucumber recipes guaranteed to cool you down this summer
Whether you’re looking for crunchy cucumber salads, tangy pickles, or a cooling cucumber soup, these refreshing cucumber recipes celebrate one of my favorite summer vegetables! Shredded Cucumber Salad with Roasted…
Tomato Risotto
This easy tomato risotto made with arborio rice, fresh (or canned!) tomatoes, and basil captures the essence of summer no matter what time of year you make it. Photo Credits:…
Peperonata (Italian pepper stew)
Peperonata is a silky pepper, onion and tomato stew packed with assertive Italian flavor. It comes together in about 30 minutes and makes a great side dish for everything from…
Aioli Recipe
This simple garlic aioli recipe will teach you how to make the perfectly rich, lemony, and garlicky French condiment by hand with just 5 ingredients and a vigorous whisk! Photo…
Baked trout with lemon, garlic and fresh herbs
Give tender rainbow trout a burst of Mediterranean flavor with this easy baked trout recipe with savory spices, lemon garlic sauce, and fresh herbs. All you need is a baking…
Kisir (Turkish Bulgur Salad)
Kisir is a Turkish bulgur salad made with fresh parsley, pomegranate molasses, and red pepper paste. It’s vegan, nutritious, easy to make, and satisfying. It’s a simple way to prep…
Crispy Baked Polenta Fries (Gluten-Free)
You can make these irresistible polenta fries either by baking in the oven or air-frying them until the edges are satisfyingly crunchy. They’re a wonderfully addictive gluten-free side dish, appetizer,…