Greek Lentil Soup (Fakes)
nona trading The key to my Greek lentil soup recipe is sautéing onion and tomato paste to build a deep, savory base that tastes like it simmered all day, even though it’s…
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Pan de Cristal (Glass Bread)
The secret to Barcelona’s best pan con tomate is the bread! Here’s how to make pan de cristal, glass bread, at home. Photo Credits: Mark Beahm If you’ve visited Barcelona,…
Turkish Pasta (Yoğurtlu Kıymalı Makarna)
Topped with a meaty sauce, garlicky yogurt, and spiced olive oil, this Turkish pasta delivers the comforting flavors of Turkish mantı in far less time than it takes to make…
Mushroom Gnocchi in Creamy Parmesan Sauce (Without Cream!)
This easy mushroom gnocchi recipe is lightning fast, but full of deep, woodsy flavor. A creamy, milk-based creamy Parmesan sauce adds plush texture and makes it a cozy, one-pan dinner.…
Daube Provençale
Daube Provençale is the South of France’s version of a beef stew, braised until meltingly tender. Olives and orange zest make the sauce absolutely sing! Photo Credits: Ali Redmond The…
Chicken Scarpariello (Chicken and Sausage with Peppers)
Chicken Scarpariello is a perfect one-pot dish for the end of summer, when the evenings start to cool off but the market is still overflowing with peppers. Photo Credits: Loren…
Zabaglione (Italian Egg Custard Dessert)
Zabaglione is a soft, wine-spiked custard from Italy’s Piedmont region. It requires little more than 3 ingredients and 15 minutes to make, but it feels luxurious and special. Photo Credits:…
Adana Kebabs
If you’re a lover of spice, you’ve got to try these fiery Adana kebabs from Turkey! Three types of chili pepper in the mixture gives them a complex heat that…
Greek Charred Eggplant with Tomato and Feta
Soft, smoky charred eggplants filled with a vibrant tomato, feta, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread, scoop and enjoy! Photo Credit:…
Grilled Branzino with Tomato-Olive Salsa
Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. Photo Credits: Ali Redmond My…