Daube Provençale
nona trading Daube Provençale is the South of France’s version of a beef stew, braised until meltingly tender. Olives and orange zest make the sauce absolutely sing! Photo Credits: Ali Redmond The…
September 2026
Chicken Scarpariello (Chicken and Sausage with Peppers)
Chicken Scarpariello is a perfect one-pot dish for the end of summer, when the evenings start to cool off but the market is still overflowing with peppers. Photo Credits: Loren…
Zabaglione (Italian Egg Custard Dessert)
Zabaglione is a soft, wine-spiked custard from Italy’s Piedmont region. It requires little more than 3 ingredients and 15 minutes to make, but it feels luxurious and special. Photo Credits:…